![]() But the avocado is a fragile ingredient and I don’t think it would last in the fridge longer than overnight, and it is always best freshly made. I’ve enjoyed this salad for lunch when it had been in the fridge overnight. I’ve made this with rotisserie chicken I cut up myself and also with the pre-cut rotisserie chicken that comes in a big pack at Costco! Will the Chicken and Avocado Salad keep in the fridge? ![]() ![]() Yes, I highly recommend using rotisserie chicken if you don’t want to take time to poach some chicken breasts. This salad will still be amazing without cilantro, I promise! Can you make this salad with rotisserie chicken? If you’re one of those people with the anti-cilantro tastebuds, simply triple the amount of green onion and skip the cilantro. chopped fresh cilantro (optional, see notes).fresh squeezed lime juice I used my fresh-frozen lime juice.Feel free to adjust ingredients and amounts any way that suits your fancy I think this combination will be good no matter how you switch it up! What ingredients do you need for this recipe? So the recipe here is the new and improved version of the salad, with just slightly more chicken, avocado, and cilantro than the original recipe. And I also realized that now I usually I make a slightly larger amount than the original recipe. Recently I decided this salad was so popular I really should try to improve the photos. Through the years I’ve made this for so many parties, and if you like these ingredients, I promise this salad is going to be a keeper for you too! And my family has some cilantro avoiders, so I often make an equally-delicious version without cilantro and just use an increased amount of green onion. My version of the salad has large chunks of chicken and avocado, and I make the lime and mayonnaise into a dressing. The e-mail Pam sent me had just a list of ingredients, so when I made the salad I made up my own amounts and directions. It was my sister Pam who first discovered this recipe for Chicken and Avocado Salad with Lime and Cilantro on Pinterest, and this is a recipe I’ve made over and over since she first told me about it.
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